It’s no surprise to discover that paper-based packaging – either corrugated board or solid board – is the packaging of choice for fruit and vegetables. It keeps this produce fresh from farm to store. Indeed, research has shown that fruit stays fresh for up to three more days in corrugated trays than in reusable plastic crates. The key reason is that corrugated packaging significantly reduces contamination from pathogenic and spoilage microorganisms. This decreases the risk of food-borne diseases and increases the shelf life of fruit and vegetables, contributing to their freshness, scent, appearance and taste. Moreover, each package is used for only one delivery. This is particularly important for fruit and vegetables, bread, eggs, meat products, and other perishable items.